Fruity nut loaf
Author: nutsandbleberries
Recipe type: bread
Prep time:
Total time:
- 150g spelt flour
- 2tsb baking powder
- 1tsp cinnamon
- pinch of salt
- 100g dried mango
- 100g dates
- 30g sunflowerseeds
- 30g pumpkin seeds
- 50g pecan nuts, coarsely chopped
- 50g walnuts, coarsely chopped
- 20g pistachios
- 50g olive oil
- 1 ripe banana
- 250ml plant-based milk
- honey
- Preheat the oven on 200°C
- Line a loaf tin with baking paper
- Mix all ingredients in a bowl
- Add the mixture to the loaf tin
- Top the loaf with nuts and seed of your choice
- Drizzle with honey
- Bake for about 40-50 minutes
- Let cool down for about 30 minutes until enjoying
- Serve with honey or almond butter
Recipe by nutsandblueberries at https://nutsandblueberries.de/fruity-nutloaf/
3.5.3226