Creamy Vanilla Chia Pudding with baked Banana
Author: nutsandblueberries
Recipe type: Breakfast
Prep time:
Total time:
- 75g chia seeds
- 150g soaked cashews (best is to soak overnight)
- 4 dates
- 2 tsp ground vanilla
- 400ml water
- Place chia seeds with 150ml water in a bowl and set aside to soak.
- Place soaked cashew nuts with water, dates and vanilla in a high speed blender.
- Mix the liquid with the chia seeds and whisk every few minutes to prevent from clumping.
- Place in a fridge or cold place for 2 hours.
- Heat a pan with coconut oil and fry the banana over medium heat.
- Serve chia pudding with warm banana and top with almond butter.
- The pudding will keep for up to 5 days.
Recipe by nutsandblueberries at https://nutsandblueberries.de/creamy-vanilla-chia-pudding-with-baked-banana/
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