Elderflower infused coconut mousse with strawberries
Author: nutsandblueberries
Recipe type: breakfast /
- Serve 4
- 50g chia seeds (black or white)
- 200ml full-fat coconut milk (see note)
- 2 tbsp elderflowers
- 5 tbsp maple syrup
- 1 tsp ground vanilla
- pinch of salt
- 8 strawberries
- 1 tbsp maple syrup
- coconut flakes
- In a large food processor process the elderflowers, coconut milk, maple syrup, ground vanilla and a pinch of sea salt until lightly incorporated.
- Add the chia seeds and stir around for a few minutes.
- Refrigerate overnight.
- To serve, toast a handful of coconut flakes in a skillet over medium heat until lightly browned. Careful – the flakes burns easily.
- Mash the strawberries and mix them with 1 tbsp maple syrup.
- Top the elderflower infused coconut chia mousse with the toasted coconut.
- Serve and enjoy!
- Note: Use full-fat coconut milk - this does not work with light coconut milk.
Recipe by nutsandblueberries at https://nutsandblueberries.de/elderflower-infused-coconut-mousse-with-strawberries/
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