Low Carb No bake pistachio curd cake
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • FOR THE BASE:
  • 250g pistachios, roughly chopped
  • 400g cashew nuts, roughly chopped
  • 125ml coconut oil
  • 15 dates, soaked in water for 2 hours
  • FOR THE CURD CREAM:
  • 500g curd
  • 400ml whipped cream
  • 4 tbsp sugar
  • Zest from 1 organic orange
  • 1tsp ground vanilla
Instructions
  1. Mix the soaked dates with the coconut oil to get a paste
  2. Save some pistachios for the topping
  3. Mix the cashew nuts and pistachios with the date paste
  4. Press the mixture in a round baking pan
  5. Put the base in the fridge for 30 minutes
  6. Mix curd, sugar, orange zest and ground vanilla
  7. Whip the cream and gently fold in the cream in the curd mixture
  8. Spread the curd cream on the base and top with the rest of the pistachios
  9. Store it in the fridge for up to one hour before serving
  10. Enjoy
Recipe by nutsandblueberries at https://nutsandblueberries.de/low-carb-no-bake-pistachio-curd-cake/