Low Carb No bake pistachio curd cake
Author: nutsandblueberries
Recipe type: Cake
Prep time:
Cook time:
Total time:
- FOR THE BASE:
- 250g pistachios, roughly chopped
- 400g cashew nuts, roughly chopped
- 125ml coconut oil
- 15 dates, soaked in water for 2 hours
- FOR THE CURD CREAM:
- 500g curd
- 400ml whipped cream
- 4 tbsp sugar
- Zest from 1 organic orange
- 1tsp ground vanilla
- Mix the soaked dates with the coconut oil to get a paste
- Save some pistachios for the topping
- Mix the cashew nuts and pistachios with the date paste
- Press the mixture in a round baking pan
- Put the base in the fridge for 30 minutes
- Mix curd, sugar, orange zest and ground vanilla
- Whip the cream and gently fold in the cream in the curd mixture
- Spread the curd cream on the base and top with the rest of the pistachios
- Store it in the fridge for up to one hour before serving
- Enjoy
Recipe by nutsandblueberries at https://nutsandblueberries.de/low-carb-no-bake-pistachio-curd-cake/
3.5.3226