Smoked Tomatoe Risotto
Author: Chef Makhi | Kapama Karula South Africa
Recipe type: Main Course
- 400g tinned tomatoes
- 350g Risotto
- 100ml white wine
- 100g Brie cheese
- 100g Parmesan
- 100g Cream Cheese
- Dried Tomatoes, basil and pine nuts to garnish
- Smoking chips
- Drain the juice out of the tinned tomatoes, reserve the liquid
- Using a smoker, smoke the tomatoes together with the liquid for about 30 minutes or until its smoky
- Cook the Risotto with the smoked liquid
- Add the smoked tomatoes, add some cream, cheese and cook until its creamy and of a slightly consistency
- Plate and garnish with dried tomatoes, basil, parmesan. Add some pine nuts if you like
Recipe by nutsandblueberries at https://nutsandblueberries.de/safari-africa-luxus-safari-lodge-big-5-game-reserve/
3.5.3226