Slow down with moist apple yoghurt muffins
Author: 
Recipe type: muffins
Prep time: 
Total time: 
 
Ingredients
  • Dry ingredients
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  • 125g ground oats
  • 100g ground almonds
  • 50g ground buckwheat (optional 50g ground almonds)
  • 2 tsp baking powder
  • 2 tbsp cornstarch
  • 1 tbsp cinnamon
  • 1 tsp ground vanilla
  • pinch of salt
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  • Liquid ingredients
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  • 250ml organic yoghurt
  • 70ml coconut oil
  • 3 eggs
  • 12 mashed dates
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  • 3 apples
  • 1 tbsp honey
Instructions
  1. Preheat the oven on 200°C
  2. Grease a muffin tin with coconut oil
  3. Mix all dry ingredients
  4. Mix all liquid ingredients
  5. Mix both together
  6. Grate two apples and add them to the batter
  7. Share the batter into the muffin tins
  8. Quarter the last apple and slice it
  9. Brush slices with oil and top each muffin with the slices
  10. Dust them with cinnamon
  11. Bake for 18-20 minutes
  12. Enjoy!
Recipe by nutsandblueberries at https://nutsandblueberries.com/appleyoghurtmuffins/