Vegan pumpkin seed olive cream
Author: nutsandblueberries
Recipe type: spread
Prep time:
Total time:
- 150g pumpkin seeds
- 75g green olives
- 4 tbsp olive oil
- 3 tbsp pumpkinseed oil
- 1 tbsp lemon juice
- salt and pepper
- Roast the pumpkin seed in a pan without oil
- Mix all ingredients to a paste
- Taste with salt and pepper
- You can stock the cream in the fridge for up to one week
Recipe by nutsandblueberries at https://nutsandblueberries.de/pumpkin-seed-olive-cream/
3.5.3226