Falafel Tacos and Broste giveaway time!
Recipe type: Tacos
Prep time: 
Total time: 
  • 2 cans of chickpeas, canned
  • 60g flour
  • Half bunch chopped parsley
  • 2 tbsp nutritional yeast (or parmesan)
  • 2 garlic cloves
  • 1 tbsp lemon juice
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • salt and pepper
  • Cheese Cashew Sauce
  • 150g soaked cashews (4 hours, best overnight)
  • 1 tsp fresh ground mustard seed
  • 2 tbsp lemon juice
  • Half bunch mint leaves
  • Half bunch mint parsley
  • 50ml water
  • salt and pepper
  • For serving
  • Fresh Spinach
  • Cocktail tomatoes
  • Purple cabbage
  • Tacos
  1. Drain cashews under water and mix them in a high-speed blender.
  2. Chop the mint and parsley.
  3. Add all your ingredients to the cashew sauce - except the mint and parsley.
  4. Blend until you get a very smooth consistency. After its done add your parsley and mint.
  5. Falafel Directions
  6. Pre-heat the oven for 175C.
  7. Mix the ingredients in a high-speed blender (or use an immersion blender)
  8. Use a spoon to measure the same sized falafels.
  9. Lay parchment paper on a baking a sheet, bake the falafels for 30-45 minutes. Depends on the crispiness you want.
  10. Heat up your tacos and serve.
Recipe by nutsandblueberries at https://nutsandblueberries.com/falafel-tacos-and-broste-giveaway-time/