In a large bowl combine oats, buckwheat, coconut flakes, chia and coconut sugar
In a small saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla, salt and cocoa powder. Whisk to combine until smooth
Pour liquid ingredients over dry and mix carefully
Spread mixture out in an even layer on a lined baking sheet and press firmly with the back of a spatula to ensure that the mixture is compact
Bake for 15-20 minutes
Remove from oven, flip granola in large chunks, and place back in oven to bake for another 10 minutes, stirring every 3-4 minutes until toasted and fragrant.
Recipe by nutsandblueberries at https://nutsandblueberries.de/3-super-easy-and-healthy-breakfast-ideas/