Buckwheat chocolate crunch granola
Recipe type: Breakfast
  • 300g rolled oats (gluten-free if necessary)
  • 200g buckwheat
  • 70g coconut flakes
  • 30g chia seeds
  • pinch of sea salt
  • 40g coconut sugar
  • 50g honey or maple syrup
  • 60g cup coconut oil
  • 2 tsp vanilla extract
  • 70g cocoa powder
  1. Preheat oven to 175°C
  2. In a large bowl combine oats, buckwheat, coconut flakes, chia and coconut sugar
  3. In a small saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla, salt and cocoa powder. Whisk to combine until smooth
  4. Pour liquid ingredients over dry and mix carefully
  5. Spread mixture out in an even layer on a lined baking sheet and press firmly with the back of a spatula to ensure that the mixture is compact
  6. Bake for 15-20 minutes
  7. Remove from oven, flip granola in large chunks, and place back in oven to bake for another 10 minutes, stirring every 3-4 minutes until toasted and fragrant.
Recipe by nutsandblueberries at https://nutsandblueberries.com/3-super-easy-and-healthy-breakfast-ideas/