Caesar Salad
Recipe type: Salad
Prep time: 
Total time: 
  • 2-3 slices of sourdough bread
  • 1tbsp olive oil
  • 150g romaine lettuce
  • 4 Avocados
  • Dressing
  • 100g raw Cashew nuts (soaked for at least 4 hours)
  • 100ml water
  • juice of ½ lemon
  • 1tsb mustard
  • 1tsb capers
  • 2 garlic gloves
  • 2tbsp nutritional yeast
  • 1tsb sea salt
  • Parmesan
  • 50ml Olivenöl
  1. Mix all the ingredients to form a smooth sauce
  2. Put the romaine lettuce in a bowl and drizzle with 100ml of the dressing
  3. Heat a frying pan over a medium-heat and add the olive oil
  4. Toast the bread pieces on all sides
  5. Slice the Avocado in small wedges and serve all together
Recipe by nutsandblueberries at